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Crabmeat salad
salmon, cucumber roll, beetroot sour cream
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Salad
Garden mesclun salad with Thousand Island dressing
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Assorted bread with butter and olive oil
Sesame roll/Multigrain roll/Mini French baguette/Diamond roll/Garlic bread/Grissini
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Pan-seared beef tenderloin with fingerling potato, shiitake mushroom, bacon, cabbage, demi-glace
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Dessert
Seasonal fresh fruit
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Chinese noodle soup with shrimp, fish cake
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Entres
Turnip egg pancake
Stir-fried eggplant in brown sauce
Youtiao
Plain congee
served with traditional pickles and savory dim sum
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Seasonal fresh fruit
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